In 100 g (Grams) of Potatoes, white, flesh and skin, baked there is 0.032 g of Methionine. Change amount

Conversion Calculator | Choose a measurement for calculation

Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Potatoes, white, flesh and skin, baked.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Potatoes, white, flesh and skin, baked

Potatoes, white, flesh and skin, baked is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, white, flesh and skin, baked are listed below.

Water	75.43 g	75.43%
Energy (calorie)	92 kcal
Energy (joule)	385 kJ
Protein	2.1 g	2.1%
Total lipid (fat)	0.15 g	0.15%
Ash	1.24 g	1.24%
Carbohydrate, by difference	21.08 g	21.08%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	1.53 g	1.53%
Sucrose	0.4 g	0.4%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.36 g	0.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	17.99 g	17.99%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.64 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	75 mg	0.08%

Nutrients in Potatoes, white, flesh and skin, baked